The Art of Blending Mushrooms & Chocolate
Creating a Mr. Mushies Chocolate Bar isn’t just a recipe—it’s a science. We fuse Swiss chocolate craftsmanship with cutting-edge mushroom extraction to deliver a bar that’s as functional as it is delicious. Here’s how we do it:
Step 1: Sourcing Organic Mushrooms
Our mushrooms grow in pristine forests and organic farms across Europe and Asia:
- Lion’s Mane: Harvested from hardwood logs in Austrian forests.
- Reishi: Cultivated on oak substrates in Finland’s clean air.
- Chaga: Wild-harvested from Siberian birch trees (never over-harvested!).
Every batch is tested for heavy metals and pesticides by third-party labs.
Step 2: Dual Extraction for Maximum Potency
Raw mushrooms aren’t enough—their cell walls are tough to digest. We use dual extraction:
- Hot Water Extraction: Unlocks beta-glucans and polysaccharides.
- Alcohol Extraction: Draws out triterpenes and antioxidants.
The result? A potent liquid extract dried into a fine powder, retaining 100% of bioactive compounds.
Step 3: Swiss Chocolate Crafting
We partner with a family-owned Swiss chocolatier using:
- Single-Origin Cocoa: Sourced from Ecuador’s Arriba Nacional beans.
- Low-Temperature Roasting: Preserves cocoa’s natural flavonoids.
- Vegan Sweeteners: Coconut sugar and rice syrup for a guilt-free treat.
Step 4: Blending & Molding
Our mushroom extract is gently folded into melted chocolate at 45°C (113°F) to protect heat-sensitive compounds. The mixture is poured into molds, cooled slowly, and wrapped in compostable foil.
Quality Control: From Lab to Your Door
| Stage | Test | Standard |
|---|---|---|
| Raw Mushrooms | Heavy metals, microbial contamination | EU Organic Certification |
| Chocolate Liquor | Cocoa purity, moisture content | Swiss Food Safety Guidelines |
| Final Product | Potency, texture, taste | In-house Chef & Lab Approval |
Why Our Process Matters
- No “Stem & Shell” Tricks: Many brands use cheap mycelium-grown grains. We use 100% fruiting bodies (the actual mushroom).
- Sustainability: For every bar sold, we plant a tree via Eden Reforestation.
- Transparency: Scan the QR code on your bar to see its lab results and origin story.
Taste the Difference
“I’ve tried other mushroom chocolates, but Mr. Mushies is smoother and richer. You can tell it’s made with care!” — Lila, Nutrition Coach